Q: How to tell a BBQ is a desi BBQ?
A: Tea. We HAVE to have tea. No matter what the challenge, tea must be made.
Tea being made over charcoal left from cooking the chicken.
Note also the big pot (called patil in Bengali) used to keep left over chicken warm.
(Pictures are sourced from Facebook, so if you can't see the pictures, Facebook is probably banned from where you are now)