Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, September 12, 2019

East Coast: The Cabot Trail (Day 8)

Continued from Day 7 ...

The Cabot Trail is one of the world's most famous drives. Every travel list in North America has the Cabot Trail as one of its must drive highways.

Rising from the sea and clinging to mountains, the 298-kilometer-long Cabot Trail is a winding mix of roadway, paths, stairs, and stunning beauty that takes you from unreal ocean vistas to quaint fishing villages.


Since the Cabot Trail is a circular trail, every one debates whether to go around the Cabot Trail clockwise or anti-clockwise. We decided to do it anti-clockwise, starting from Baddeck, so this meant we were on the outside lane with the water. I would recommend the anti-clockwise route, as this means you can immediately stop on the side if you see something interesting, and the elevation keeps going higher and higher as you drive.

As a sidenote: fill up on the gas before you head out.

It was a cloudy start to the day. It had been raining in Baddeck the night before, and the forecast called for more rain. We were hoping the forecast was wrong, and thankfully, soon it brightened up.

 A small inlet of water, beautifully reflecting the sky,
somewhere just north of Baddeck



I had assumed this would be a challenging drive - somewhat like Highway 99 from Whistler to Vancouver. On the contrary, it was pleasurable drive. There were some ascents and descents, but nothing crazy.


The first stop was the Wreck Cove General Store. Now why did we stop here? Simply because almost every guide book and Tripadvisor post said to stop here. I wouldn't say there was anything much. Their lobster sandwiches are apparently "world famous" (you beginning to see a theme here?) but at $16 wasn't worth it.


You also get curious souveniers such as this. Now I am hoping this is really chocolate. I don't know though. In any case, we were soon out from the store after getting some magnets and what have you. And once again, it was starting to be a clear sky (even though it was slightly overcast) and bright sun breaking out from the clouds.


Soon we stopped at a spot that I can probably describe as an inverse Lake Louise. It was really beautiful - the mountains, the grass, the trees and then the wide expanse of the ocean. Just like anything natural - photos (particularly phone photos) do not do it justice.


Phone pictures seem to flatten out the colours, but in reality it was vibrant and the contrast was vivid. No wonder lots of cars just pulled over to take pictures!


As we started out again, it was surprising that without much elevation change being apparent, suddenly we were back at ground level with the water. I really don't know how the mapping of the road was; but sometimes we were quite high up and sometimes we were quite low on the ground.


We stopped again some time before Ingonish Beach. I don't know what the name of this Cove was, but it was not hard to imagine that at times of yore, this would have been the perfect place for smugglers to bring their wares onto shore, where known people would be waiting, perhaps in the middle of the night with lamps, to ship those goods into Canada.


It was now bright and sunny - no sign of those clouds or rain. And soon we entered Cape Breton Highlands National Park. This park occupies a huge terrain north of the island, and the Cabot Trail touches the park in many places, and you need a park pass to drive through it.


The beautiful Ingonish beach

The ocean, the rocky beach and the 
winding road hugging the coast 
line, with breeze blowing through your 
hair as you drive into the sunset

The beautiful Cabot Trail, with the
sun now beating down quite mercilessly


Waves crashing into the rocky beach,
with no one around for miles


Lakies Head is a beautiful place to stop and soak in the scenery, just north of Ingonish on the Cabot Trail. There are plaques describing the seasonal migrations of animals into the area.


It's an easy stop along the highway with great views of the ocean and sea birds. There's some warnings about the dangers of rogue waves so just be mindful.



It was now getting to be way past noon, and thus time for lunch. And for that, we stopped at one of the restaurants that almost every guidebook and tourist post seemed to praise. The Rusty Anchor.


I don't have to describe the sea food. Fried haddock. Pan crusted cod and haddock. Mussels. Clam. Corn. More haddock. And it was all so good, and disappeared from the plate so fast also!

An interesting take on the fish burger

You can never go wrong with the
standard order of a fish and
chips - just make sure there's
no beer batter if you don't
drink alcohol


They had some interesting signage
demarcating the mens' and womens'
toilets



A great restaurant - the hype is definitely
worth it - and I highly recommend
The Rusty Anchor if you are
visiting The Cabot Trail

Views of the road and the ocean
from behind The Rusty Anchor


The ocean - so blue!

The Skyline Trail: Most people who visit the Cabot Trail also hike the famous (or shall we say "world famous") Skyline Trail.

At the end of this level trail, a dramatic headland cliff overlooks the rugged coast. You can enjoy an eagle's view of the Cabot Trail as it winds its way down the mountain and vehicles look like toys. And you can watch for whales in the Gulf of St. Lawrence from the viewing decks. Moose, bald eagles, bears and numerous boreal birds live in this habitat.


This was the start of the Skyline Trail. Now since our group included kids and seniors - we simply were not going to do the 7 km trail. It just wasn't going to happen. Instead, we did the next best thing. The lady at the Park Canada told us a secret.

The very next stop on the route AFTER the Skyline Trail was a stop that was at the end of the trail. So you essentially get the same view as if you have just hiked the trail. Minus the boardwalk, of course.

AND WHAT A VIEW!!!




And once again I have to say pictures, as usual, do not do the scene justice. You JUST cannot take proper pictures that show the beauty of such a place. We would return to this spot after checking into our hotel at Cheticamp, the small village we were staying overnight, nearly at the end of the Cabot Trail (and close to Baddeck since this was a loop).

Our cottage (or chalet, as they called 
it) at Cheticamp


Cheticamp is a very small village. So small - there is one grocery superstore that closes by 5 - after which you only have a small convenient store to shop from. It's a beautiful French town though, and you can explore the fishing boats and the little houses. We decided to drive back to the trail to catch the sunset.



There's something to be said about sunset into the ocean. It is so pretty.

Dinner time - and why not pizza. Plus ... wait for it ... they have a world famous pizza store (but of course).


Overall, the Cabot Trail was one of the highlights of the trip. It was definitely worth the hype, especially the northern portions where you are so high up and you get some excellent views. You need a brilliant sunny day though - which is what we had - and not rain if you were to explore the Cabot Trail's beauty.

Thursday, May 28, 2015

Halal Foodie Reviews

I have started to write for Halal Foodie, a website devoted to halal restaurants and food in and around Toronto, as well as restaurant discounts and promotions. Till date I have reviewed three restaurants for them.

Curry & Co

Pizza La Rosa

Chill Grill and Café (formerly known as House of Bengal)

Head over to Halal Foodie to read the reviews and let me know whether you agree or disagree via the comments. Happy eating!

Wednesday, May 27, 2015

How to Attract Women

So I was shopping with my wife for groceries when suddenly she said, "We MUST stop over here."

Another man was walking past when his wife told him, "Let's go HERE."

The man was obviously in a hurry to get away from "here" but his wife wouldn't budge.

This is where HERE was.

 
So you need a six pack to attract women, for those with Dad bods (apparently there's such a thing), some of these might do the trick as well. And judging by the traffic at the counter, women were definitely turning their heads to take another look.
 

I don't mind saying even I was definitely awestruck enough to compete with my wife for the delicious goodies.

"Oh, you are taking three pastries?! So am I!"

In fact, this post made me so hungry, I am going to go have my black forest slice right now.

Picture of the Adonis pastry section, Eglinton and Warden, Toronto, Canada.

Saturday, December 20, 2014

House of Bengal

Opening a restaurant in Toronto that caters to Bangladeshi cuisine in a sophisticated setting is a tricky business. There's not enough Bangladeshis (there's a lot, but not enough) that can comprise a good market, and the general people of Toronto are more familiar with Indian and Pakistani cuisine than Bangladeshi food. Yet, I believe, with the right amount of marketing, location, and most importantly food, it can be done.

On Saturday night my brother and I had the pleasure of dining at the House of Bengal, which bills itself as "the only South Asian restaurant in the GTA specializing in Bangladeshi cuisine", on the Danforth. Now strictly speaking, this isn't true, of course. There's a bunch of restaurants on "Little Bangladesh" (the stretch of Danforth between Victoria Park and Woodbine) that serve Bangladeshi food. However, they are mostly cheap mom-and-pop establishments, usually for takeout, and hardly have an ambience that you can take a date too. House of Bengal has developed a "buzz" on social media, and billed itself as a more upscale take on Bangladeshi food; hence we were eager to try it out.


Parking
The only parking available is street parking. I was told there is parking at the back of the building as well, but I couldn't find it. We went at 7 pm on a Saturday evening, and we managed to get a parking spot very easily on the street directly opposite the restaurant (and pay parking is enforced till 6 pm there, so parking was free). The restaurant is more easily accessible via public transit, with Woodbine Station being the closest subway stop.

Décor and Ambience
The House of Bengal hasn't officially opened yet, but it's having what is known as a soft opening. They are still testing out operations, procedures and facilities, with many of their clientele coming via word of mouth or through targeted Facebook promotions.


My brother and I had the pleasure of dining with Yawar Amin, whose brother is one of the owners of the restaurant. Throughout our stay, the owner popped in quite a few times to talk to us, and ask about our meal, and we also met one of his co-owners, an Arab man (who was cooking Bengali food!), and who also decorated the interior of the restaurant. The customer service was excellent throughout. I value customer service very highly - you can often eat at home what you are eating out, what makes the difference is the customer service and ambience.


The restaurant is decorated very nicely, with a contemporary ambience to it, and yes - that's a Surface computer on a table if you have to wait during busy times. At 7 pm on a Saturday night, I would estimate the restaurant to be about 40% full, which wasn't bad for a place that just opened up literally a few days ago.



The restaurant was split into the general dining section, like any other restaurant, with tables and chairs, but also had a "lounge" section. A projector displayed Bollywood and Bengali song videos on a wall at the end of the lounge. I was told that this area is also planned for use for live performances in the future, if needed.

We dined in the regular section.



Food
What drew us to House of Bengal was the promise of Bangladeshi food in a more upscale setting. We were curious to see what it would be. When we were seated, the owner told us the food was more of a fusion of Bangladeshi food and Arabic style of cooking, since some of the owners were also Arab.

I should add that shisha is also available at this time at the House of Bengal, but I didn't try it, and I didn't see anyone try it while we were there either. This might be an issue if you want to bring kids to the restaurant.

Any desi establishment has special drinks and House of Bengal was no different. Their beverages, such as the Lemon Mint Tea, or the Mango Lassi, come supersized (something that I approve - you often pay a lot for say a lassi at a regular desi establishment only to get a small glass of it).


We were given a menu, but we were also told since the restaurant was trying out various combinations in the soft opening, the menu wasn't exactly in sync with what was on offer, and also didn't match up to the website. I was looking to see if they had some Bangladeshi seafood dish on offer, but on the owner's recommendation we ordered a kebab platter, which comes with a beef skewer and pieces of chicken breast kebab, some chutney and raita, as well as a small plate of white rice.



The kebabs were flavourful without being spicy. I also liked the fact that they didn't seem too oily, and actually preferred the beef skewer over the chicken.



We also ordered mutton biryani, which was served in a clay pot. It reminded me of a restaurant I had eaten at in Old Dhaka, near Laal Baagh. The biryani carried that Bangladeshi food / Arabic twist fusion concept; it wasn't spicy, but it was definitely flavorful and tasty, and definitely something different compared to the usual Indian/Pakistani biryani. It's not kacchi biryani though.



As for the food, if you go to the House of Bengal, you have to try their biryani. It's what I would call their signature dish, and it is pretty good. The biryani is a bit pricey, but if you order it, I would recommend ordering it with the garnishing (raisins and nuts) as well. It's just about big enough for two people to share (or one really hungry person!).


We also ordered a side of vegetables to go along with it (again, I missed it on the menu, but went on the owner's suggestion). And finally, it was time for dessert, and we ordered some rasmalai.


This was pretty much the best sweet / dessert dish I have eaten in a while - and as you can see their presentation was pretty awesome as well.

Cost
Our whole meal cost us about $15 per person. This isn't bad at all for a weekend dining. If you are bringing a date to the House of Bengal, I would recommend the biryani, and kebab rolls in paratha (not the platter), and mango lassi for the same cost, all to share.

Overall
The House of Bengal made a positive impression. It was clean, upscale, and the food was decent. I could definitely see it as becoming a "hip" or "trendy" place for young desi folks, especially Bangladeshi youth, to gather. The availability of shisha make its "cooler", and a more happening place.

If I have to suggest room for improvement before their "official" grand opening next year, it would be to have more Bangladeshi dishes, especially some type of seafood. There's a whole bunch of restaurants all over Toronto that have biryani and kebab, and often much cheaper too. If the House of Bengal has something unique going for it - it's the Bengaliness of it. So I would concentrate on kacchi biryani, ilish (Hilsha, boneless), bhuna chingri and other Bengali treats.

Would I go again? Yes, definitely, but I am older, and have a kid - so House of Bengal would be reserved for when it's just my wife and I, and we are in the mood for Bangladeshi fare. So do definitely go and try it out, and if you do, let me know what you think of it via the comments section.

Location
House of Bengal
2183 Danforth Ave.,
Toronto, ON M4C 1K4
Tel: 416-546-6647